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VIDEO: Top 10 Dishes of 2014
Come back every Wednesday for another funny, informative video documenting my inept food adventures. As we put 2014 to bed, I one more time dream about the ten best dishes I tasted throughout the...
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100 BEST ’15: DELUXE PLATTER at MABEL’S SMOKEHOUSE & BANQUET HALL
I’m counting down the 100 best dishes I tasted in 2015… Mable’s is one of the older of the new movement barbecue joints in the city, but I just got there for the first time this year. The owners hail...
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DISH OF THE WEEK: Pastrami Bacon at HOMETOWN BAR-B-QUE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I unequivocally claim that the best barbecue in New York City (and perhaps in the...
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100 BEST ’16: Top Ten (Numbers 5-1)
I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad...
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DISH OF THE WEEK: Tocino at GRILL 21
I’m counting down the 100 best dishes I tasted in 2016… There’s a lot to discover about Filipino food. It’s lesser known in this country and it is great. First thing you need to know is that Filipino...
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100 BEST ’17: BRISKET RAVIOLI at PIG BLEECKER
I’m counting down the 100 best dishes I tasted in 2017… I thought the concept at Pig Bleecker was pretty ingenious. As far as I know, it’s the first restaurant to take components and techniques from...
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DISH OF THE WEEK: Smoked Cantaloupe Burger at DUCKS EATERY
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My wife and I have decided we need to be better about our carbon footprints and want to...
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BRIAN’S 100 BEST ’19: PULLED PORK at HONEYBEE’S
I’m counting down the 100 best dishes I tasted in 2019… I have never had an experience of eating fatty meat and not feeling slightly guilty at my gluttony. Honeybee’s does away with that guilt because...
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10 BEST RESTAURANTS OF THE DECADE (2010’s)
When I was a kid, I used to write about movies obsessively. Taking a cue from Siskel & Ebert, I would count down my favorite movies of each year and then when the 1990’s ended, I made a list for...
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CORNED BEEF/PASTRAMI REVIEW: Hometown Bar-B-Que Industry City
My search for the best corned beef/pastrami in New York continues…. This restaurant has started a GoFundMe campaign for its staff in the wake of the COVID-19 crisis. Please consider donating. They are...
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